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Le Cordon Bleu

OVERVIEW

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees.

YEAR FOUNDED 

1895

CAMPUSES LOCATION 

Campuses in Europe

    Paris, France

    London, United Kingdom

    Madrid, Spain

    Istanbul, Turkey

Campuses in The Americas

    Rio de Janeiro, Brazil

    São Paulo, Brazil

    Ottawa, Canada

    Mexico City, Mexico

    Lima, Peru

    United States

Campuses in Oceania

    Australia

    Adelaide, Australia

    Brisbane, Australia

    Melbourne, Australia

    Perth, Australia

    Sydney, Australia

    Wellington, New Zealand

Campuses in Asia

    Shanghai, China

    Beirut, Lebanon

    Gurgaon, India

    Tokyo, Japan

    Kobe, Japan

    Seoul, Korea

    Kuala Lumpur, Malaysia

    Kaohsiung, Taiwan Region

    Bangkok, Thailand

    Manila, Philippines

 

TESTIMONIAL

HERE WHAT THEY SAY…

Here’s what our graduates say about their experience with PDVL or their university

 

Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.

In a competition voted for by peers across the industry, this accolade is worth more than many. Designed to celebrate and promote female talent, the award is voted for by 300 industry experts from across Asia who create the annual list of Asia’s 50 Best Restaurants.

Vicky Lau’s wasn’t intending on becoming a Chef, she originally graduated from New York University, to become a graphic designer. She couldn’t deny her passion for cuisine though, and decided to undertake a Grand Diplôme at Le Cordon Bleu Dusit in Bangkok.

Following her studies, she worked at the Michelin-starred Cépage in Hong Kong before opening her own restaurant, Tate Dining Room, in 2012.

We congratulate Vicky on this fantastic achievement, and hope she inspires an enthusiastic new generation of female chefs.

OUR GALLERY

PROGRAMMES

Cuisine

Diploma Courses

  • Business

Undergraduate Courses

  • International business management
  • Finance
  • Marketing

Pastry

Diploma

  • Pastry
  • Grand

Hotel, Restaurant and Culinary Management 

Diploma

  • International Hospitality Management
  • International Restaurant Management
  • Culinary Arts Management
  • International Hotel Management
  • Culinary Arts & Business

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53300 Kuala Lumpur, Malaysia.

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2020 © pd-vl.com ALL Rights Reserved.

Your Trusted UK Education Specialist. Welcome to the official PDVL Facebook page. Like us to stay up-to-date with all the latest news, events and more about UK education! Fulfill your dreams and realise your ambitions with us now.

(+6) 0 3 41418180

Unit 2-16, Pv 128,
Jalan Genting Klang,
53300 Kuala Lumpur, Malaysia.

FOLLOW US ON

      

2020 © pd-vl.com ALL Rights Reserved.